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FLEISCHWIRTSCHAFT Russia offers the complete expert information and news supplied by internationally respected authors specifically for the Russian market. The scientific part “Meat Research and Development” serves as a platform for exchanges between research and practice. FLEISCHWIRTSCHAFT Russia reaches market players from the technical and commercial top management in Russian companies and thus serves as the ideal advertising platform for your export projects.

FleischWirtschaft Russia

FLEISCHWIRTSCHAFT Russia 2/2018

  1. AgroProdMash Main Issue
  2. Extracting, Processing of Poultry Meat / Filling, Portioning, Clipping / Smoking, Climate Control / Seasonings, Ingredients / Packaging ( Machinery and Materials), Labelling / Cutting Technology
FleischWirtschaft Russia

FLEISCHWIRTSCHAFT Russia 1/2018

  1. Anuga FoodTec Main Issue 
  2. Slaughtering and Cutting Up
  3. Production of Cooked Sausage and Sausage made from Cooked Meat
  4. Process Automation / Hygiene and Cleaning Technology
  5. Cooling and Freezing Technology 
FleischWirtschaft Russia

FLEISCHWIRTSCHAFT Russia 2/2017

  1. AgroProdMash Main Issue 
  2. Extracting, Processing of Poultry Meat 
  3. Filling, Portioning, Clipping
  4. Smoking, Climate Control
  5. Seasonings, Ingredients
  6. Packaging (Machinery and Materials), Labelling, Cutting Technology
FleischWirtschaft Russia

FLEISCHWIRTSCHAFT Russia 1/2017

  1. Interpack Main Issue 
  2. Slaughtering and Cutting Up 
  3. Production of Cooked Sausage and Sausage made from Cooked Meat
  4. Process Automation
  5. Hygiene and Cleaning Technology
  6. Cooling and Freezing Technology