Meat Vision Day digital recording

Meat Vision Day digital recording

meat-vision-day-lead-header-2021

Meat Vision Day digital recording - watch here!

For the 5 time FLEISCHWIRTSCHAFT, FLEISCHWIRTSCHAFT International, dfv Conference Group and IFFA presented the Meat Vision Day. For the first time the event was hosted online. Experts like Andrew Fordyce, Hanni Rützler and Didier Toubia discussed trends and research results in regards to the future of cultured meat, an european approach to the future of meat alternatives as well as the potential of insect- and plant-based-proteins. The event was hold in English and you can re-watch it by registering here.

In 3,5 hours a huge variety of topics was presented in a convenient way. Please see the detailed topics below.

Upheaval & Departure - European approach to the Future of Meat Alternatives - Hanni Ruetzler

New Meat and Alternative Proteins: Innovations and Solutions - Hanni Ruetzler

Alternative Proteins: Markets & Marketing - Chris Bryant

The future of cultured meat - Didier Toubia

The potential and use-cases of insect- & plant-base-proteins for western markets - Andrew Fordyce

Start Up Impulse: De Krekerij - Sander Peltenburg

Innovation the food industry. Future plant-based alternatives: Soy, pea, whey proteins, mycoprotein, fermentation and innovations - Jens Wedel, Albrecht Wolfmeyer, Prof. Dr. Tilo Hühne

An international approach to alternative proteins - cultural differences, acceptance and image - Dirk Ziems

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