Alle Nachrichten und Hintergründe
Alle Nachrichten und Hintergründe
FairIFFA 2019 - where tradition meets high-tech
GERMANY, Frankfurt. For six days, IFFA, the leading international trade fair for the meat industry, showed how the sector is getting fit for the future.
AlternativesVeggie burger mania hits corporate America after Beyond IPO
USA, New York City. ‘Hot market of vegetable-based proteins’ will get more players, e.g. Tyson Foods will introduce a meatless protein product.
ProteinAnimal-sources to drive protein ingredients market
USA, San Francisco, CA. Soy and pea are seeing increased demand in Latin America's (LATAM) protein ingredients market but it will be animal-sourced variants like whey and beef collagen fueling future growth, says Grand View Research.
MergerOSI Group acquires Rose Packing company
USA, Aurora. The acquisition provides new capabilities and significant growth potential.
ExpansionBettcher aquires Cantrell
USA, Gainesville. The acquisition represents continuing expansion of Bettcher’s equipment offerings for the poultry processing industry.
Trade ShowRetailers connect with US red meat suppliers
JAPAN, Tokyo. USMEF participated in the National Supermarket Association of Japan’s annual trade show in the Tokyo suburb of Chiba.
National BeefIowa Premium from Sysco acquired
BRAZIL, São Paulo. Marfrig-owned National Beef has acquired Iowa Premium for $150 mill., in a move to further expand its operations in North America.
Impossible FoodsNew president appointed
USA, Redwood City, Calif. Dennis Woodside has been named to the newly created role of President at Impossible Foods, effective 18 March.
Novel FoodInsects as food
GERMANY, Berlin. Insect burgers, insect bars, insect bread - food made from insects is currently one of the most widely discussed visions of the future in the food sector. And this vision is taking on more and more form.
FairEU will be Region of Honour in Alimenteria México
MEXICO, Guadalajara. To demonstrate the importance of the bilateral relationship, the EU will be the Region of Honour at the Expo ANTAD & Alimentaria México 2019, which will take place in Guadalajara from 5 to 7 March 2019.
CertificationImpossible goes halal
USA, New York City. In New York started the first vendor to sell halal Impossible Food.
AquisitionCargill expands its global poultry business in Colombia
COLOMBIA, Bogota. The company aquires Campollo, one of the country’s leading producers of chicken and protein products.
BusinessBrian Sikes to lead Cargill Protein
USA, Minneapolis. Cargill has named Brian Sikes to lead its global protein and salt businesses. He will succeed Todd Hall.
InnovationIMCD opens new Food & Nutrition application laboratory
THE NETHERLANDS, Rotterdam. IMCD N.V., a leading speciality chemicals and food ingredients distributor, announces the expansion of its technical capabilities with the addition of a new food & nutrition application laboratory in Hürth, Germany.
PorkFeeder pig producers under financial pressure
CANADA, Oakville, MB. Two major feeder pig producers, Denmark and Netherlands, are under financial pressure.
BusinessUS expands trade with Japan
USA, Washington. The US-Japan agreement is to start new trade talks to narrow the US trade deficit. This is approved by many organizations.
MarketPork and beef export volumes strong in July
USA, Denver, Co. July exports of US pork and beef were higher than a year ago, according to data released by USDA and compiled by the US Meat Export Federation (USMEF).
ChangeEduardo Miron is the new CEO of Marfrig
BRAZIL, São Paulo. Miron, who was chief financial and investor relations officer, is replacing Martín Secco at the helm of the world’s second largest beef company.