Alle Nachrichten und Hintergründe
Alle Nachrichten und Hintergründe
OutlookPork Quarterly Q1 2019: Another Uncertain Year
THE NETHERLANDS, Utrecht. As 2019 gets underway, the analysts see another year full of potential in global pork, with growth in production and demand in many parts of the world.
OverviewShort-term outlook for EU meat markets
BELGIUM, Brussels. A continued small increase in beef production and higher imports are expected to lead to a slightly higher utilisation of beef. Pigmeat supply grows while exports struggle to follow, keeping prices down.
LabelsNutri-Score and Traffic Light
THE NETHERLANDS, Utrecht. Front-of-pack nutritional labelling is stirring up emotions. Retailers in mainland Europe are gravitating towards the Nutri-Score label.
CooperationHarke Pharma and Hulshof Protein Technologies join forces
GERMANY, Muelheim an der Ruhr. Harke FoodTec is now the exclusive distributer of Hulshof Protein Technologies B.V. in Europe and Turkey.
DigitalisationAction better than reaction
BELGIUM, Brussels. One of the main conclusions of this year's European Meat Forum was, that butchers need to be able to handle the new technologies in order to take advantage of the opportunities they present.
Clean meatNot resonating with US consumers
USA, New York. A study by Kadence International shows that clean meat or lab-grown meat is not on the wish lists of American adults.
InnovationIMCD opens new Food & Nutrition application laboratory
THE NETHERLANDS, Rotterdam. IMCD N.V., a leading speciality chemicals and food ingredients distributor, announces the expansion of its technical capabilities with the addition of a new food & nutrition application laboratory in Hürth, Germany.
CargillNew executive team
USA, Minneapolis. The food and feed giant announced changes to the company’s executive leadership.
De CosterQuality starts with the raw materials
BELGIUM, Ruiselede Exportslachthuis De Coster expanding. Focus on taste and authenticity.
BelgiumTailor-made and always fresh
BELGIUM, Brussels The meat sector is a well established part of the Belgian economy. The country is one of Europe's leading exporters of pork, beef and veal.
VLAMMore pork exported
BELGIUM, Brussels. From January to June 2018, Belgian meat suppliers exported 405,464 t of pork – an increase of 5.2% over the same period last year.
Jademo"Anything is possible"
BELGIUM, Zottegem Jademo occupying the sow meat niche. Fine cutting to order.
CanadaStronger trade to the EU
CANADA, Ottawa. Canada is strengthening trade with the European Union (EU) to seize opportunities for its farmers.
BelgienWebportal informiert über Frischprodukte
BRÜSSEL Die runderneuerte Plattform "Fresh from Belgium" gibt Auskunft über das Sortiment und dessen Anbieter aus unterschiedlichen Bereichen.
Food Safety2017 RASFF annual report
BELGIUM, Brussels. The annual report provides a profound insight into the activity of the RASFF in 2017. The data on the notifications by the Member States are analysed and presented by country, type of food and type of hazard.
AssessmentASF: No risk to consumers
GERMANY, Berlin. Animal diseases are not food scandals. The pathogen cannot be transferred to humans.
ASFBelgium creates buffer zone
BELGIUM, Brussels. The Belgian Minister of Agriculture takes action. Thousands of domestic pigs are to be culled.
ASFShifts in global protein market
THE NETHERLANDS, Utrecht. The spread of African Swine Fever in China – and more recently to Belgium (close to France and Germany) – has substantially altered the outlook for the pork industry around the world.
Internet of ThingsUpdate on meat trial
BELGIUM, Brussels. The meat trial is one of the five trials within IoF2020. This trial aims to demonstrate how technology can help face the challenges the meat sector has been dealing with, such as animal welfare, foreign competition, climate impact and antibiotic resistance.