Alle Nachrichten und Hintergründe
Alle Nachrichten und Hintergründe
ICoMSTFair looking for sponsors
GERMANY, Potsdam/Berlin. An event like this cannot be financed by the revenues alone. The project is financed by the participation fees, but requires the help of sponsors.
SeleggtSaving one-day-old male chicks
GERMANY, Cologne. Research suggests that 90% of consumers were opposed to the practice of culling day old male chicks.
Evonik / VlandStrategic cooperation
GERMANY, Essen. The companies signed a memorandum of understanding for a strategic cooperation.
AquisitionTönnies strengthens UK-business
GERMANY, Rheda-Wiedenbrück. The company buys Riverway Foods to expand the sausage business.
Deutscher Fleisch KongressIm Sandwich bleibt wenig Spielraum
WIESBADEN Zwischen der Schlachtbranche und dem Lebensmitteleinzelhandel agieren die Fleischverarbeiter in Deutschland und in Europa im Mittelfeld.
IFFA 2019Next year’s trade fair to showcase innovations
GERMANY, Frankfurt (Main). From 4 to 9 May 2019 IFFA, the Number One for the meat industry, will feature a comprehensive overview, showcase major trends, and offer every amount of inspiration and of specialist exchange of ideas.
TiHoVeterinary university celebrates jubilee year
GERMANY, Hannover. The TiHo celebrates several anniversaries this year - including the 240th anniversary of its foundation.
Müller FleischHorst Müller celebrates his 80th birthday
GERMANY, Birkenfeld. The Müller Group employs 1,600 people and is now the fourth largest meat processor in Germany.
Cool CutsVion introduces innovation to the deep-frozen market
GERMANY, Buchloe. The meat producer is introducing a new deep-frozen range to the market under the Cool Cuts label. From the outset, Vion will rely on high-quality product in marketing matured beef from the Goldbeef premium brand.
CongressMeat for diversifying markets
GERMANY, Berlin/Potsdam. The International Congress of Meat Science and Technology 2019 is themed „Meat for Diversifying Markets“ and will be held 4-9 August.
Weber MaschinenbauState-of-the-art bacon and ham processing
GERMANY, Breidenbach. A unique forum of expert lectures, industry dialogue and live presentations showcases line solutions for efficient processing of bacon and ham.
Ranking der Fleischwirtschaft 2018Die Top 10 Gruppen
FRANKFURT Die deutsche Fleisch- und Fleischwarenindustrie erzielte 2017 ein weiteres Wachstumsjahr.
Vemag AnlagenbauShowing trends in the business
GERMANY, Verden (Aller). More than 50 attendees to a seminar in Verden (Aller), Germany, had the possibility to have detailed insights into innovative technologies.
FairLogimat chooses a new motto for 2019
GERMANY, Munich. Logimat China 2019 will take place at the Shanghai New International Expo Centre (SNIEC) under the motto "Intelligent, Efficient, Innovative".
InnovationIMCD opens new Food & Nutrition application laboratory
THE NETHERLANDS, Rotterdam. IMCD N.V., a leading speciality chemicals and food ingredients distributor, announces the expansion of its technical capabilities with the addition of a new food & nutrition application laboratory in Hürth, Germany.
BfRViruses and antimicrobially resistant bacteria in foods
GERMANY, Berlin. Two BfR symposia were presenting the latest research on food-associated viruses and antimicrobial resistance in the food chain.
PorkUS exports still facing headwinds
USA, Denver, Co. US pork exports continued to be impacted by retaliatory duties in China and Mexico.
KüchentechnikFührungswechsel bei Palux
BAD MERGENTHEIM Torsten Hehner in Vorstand berufen, Erhard Ikas legt Amt als Vorsitzender nieder.
Evonik / OPTIfarmInvestment in precision livestock start-up
GERMANY, Essen. The investment in OPTIfarm strengthens Evonik’s precision livestock activities.