Alle Nachrichten und Hintergründe
Alle Nachrichten und Hintergründe
IngredientsOne device analyzes all
GERMANY, Bad Langensalza. One and the same device can be used universally in the analysis of meat, sausage, cheese and dairy products.
KauflandChanges in management
GERMANY, Neckarsulm. The retailer completely restructures the management of the group of companies and fills central board positions.
VDMAStrong growth in food processing and packaging machinery
GERMANY, Frankfurt. The production rose by 8% in 2018, the highest growth rate in the current decade.
CleanzoneTrade fair experience enriched by numerous events
GERMANY, Frankfurt. The show is once again offering a wide range of events in 2019 that enrich the trade fair experience, promote knowledge transfer and support innovations and new talent.
Cobb SpainCelebrating the 50-year anniversary
SPAIN, Madrid. The distributor of Cobb Europe is serving Spain, Portugal, Algeria, Morocco and Tunisia.
FairIFFA 2019 is the impulse generator for the meat industry
GERMANY, Frankfurt. IFFA 2019 has opened its doors in Frankfurt am Main with 1,039 exhibitors from 49 countries, including all market leaders, and significantly more exhibition space.
CWS-bocoHöfling wird CEO der Gruppe
DUISBURG Mit dem Marketing und Key Account Manager übernimmt ein Kenner der Dienstleistungs- und Hygienebranche den Vorsitz.
VLAMNew Managing Director appointed
BELGIUM, Brussels. Filip Fontaine will be the new leader of Flanders' agricultural marketing office VLAM from 1 July.
LabellingClear declaration required
THE UNITED KINGDOM, Crawley. One in four consumers supports a ban on meat-related names for vegetarian products.
TönniesGaining market share
GERMANY, Rheda-Wiedenbrück. At its annual press conference, the Tönnies Group reported on its sustainable development in the financial year 2018, its strategy for growthand key questions in the meat industry.
IFFAMachinery manufacturers are well on their way
GERMANY, Frankfurt. In 2018, German manufacturers of machinery and equipment for the meat industry increased their production for the eighth consecutive year.
SustainabilityOBE joins UN Global Compact
AUSTRALIA, Brisbane. Australia’s first organic beef marketing company has now become the only Australian beef company to join the world’s largest corporate sustainability initiative, the UN Global Compact.OBE Organic Managing Director Dalene Wray said supporting the UN Global Compact
AppointmentJason Strong to lead Meat & Livestock Australia
AUSTRALIA, North Sydney. Meat & Livestock Australia (MLA), the research, development and marketing service provider for the Australian red meat and livestock industry, has announced the appointment of Jason Strong as Managing Director.
LabelFood safety does not depend on origin
AUSTRIA, Vienna. Katharina Koßdorff, Managing Director of the Association of the Food Industry, comments on the plan of the Federal Ministry for Sustainability and Tourism to introduce a mandatory national indication of origin for processed foods.
MergerNovio Packaging Group acquires Flacopac and Deflaco
THE NETHERLANDS, Wijchen. Novio Packaging Group, an international player in the packaging industry, has announced its acquisition of German-Swiss packaging company Flacopac/Deflaco.
GrowthParkside announces business restructure
UNITED KINGDOM, Normanton. Packaging solutions specialists, Parkside, has announced a series of changes to its business structure in order to prepare for further growth.
SurveyHabits in Germany: Nutrition Report 2019 published
GERMANY, Berlin. Since 2016, the BMEL has published the nutrition report "Germany, how it eats" on the basis of a representative survey conducted by the opinion research institute forsa among around 1000 German citizens aged 14 and over on their eating and shopping habits.
AquisitionTönnies strengthens UK-business
GERMANY, Rheda-Wiedenbrück. The company buys Riverway Foods to expand the sausage business.
DateAnutec Brazil to be held in 2020 at the end of May
BRAZIL, São Paulo. A new date for the Anutec Brazil 2020 has been selected. The successful cooperation with the Institute of Food Technology continues.