Alle Nachrichten und Hintergründe
International Butchers' Confederation
Resentment over fees and vegetarian products
BELGIUM, Brussels General Assembly of the International Butchers' Confederation. Major tasks ahead in Brussels and Berlin.
Meat snacks show a double digit growth
USA, Rockville, MD. Healthy snacks growth outpaces overall food and beverage market in the USA.
Rabobank reports South American beef exports to rise
THE NETHERLANDS, Utrecht. Softer prices in the US continue to have downward pressure on the global beef index.
De Prinz kütt – und es schmeckt
OVERATH Helmut Clever begann seine Regentschaft mit 800 Würstchen. Seine Prinzenzipfel wurden auf Anhieb zum Markenzeichen.
European Commission predicts growth for EU meat sectors
Belgium, Brussels European Union (EU) beef production will be boosted next year according to the European Commission's annual market outlook report covering the next decade.
Award for significant advances in humane slaughter
THE NETHERLANDS, Wageningen The Humane Slaughter Association (HSA) has announced the winner of its 2014 award for significant advances in humane slaughter.
Can China's poultry move out of pork's shadow?
CHINA, Beijing In China, poultry producers have long lived in the shadow of the pork industry, which remains the meat of choice throughout the nation. Whilst this trend is evident in the highly correlated prices between each market, a new report from Rabobank suggests that China's poultry industry is beginning to develop its own growth path.
Northland aquaculture strategy launch
NEW ZEALAND fleischwirtschaft.com –NEW ZEALAND. Ruakaka. A new aquaculture development strategy is to be launched to see aquaculture in Northland develope into a $300 mill. industry employing more than 700 extra workers in less than two decades.
Major gains in efficiency of livestock systems needed
ITALY, Rome By 2050 an expanded world population will be consuming two thirds more animal protein than it does today, bringing new strains to bear on the planet's natural resources, according to a new report from the UN Food and Agriculture Organisation (FAO).
Global meat production continues to rise
WASHINGTON, D C. Global meat production and consumption have increased rapidly in recent decades, with harmful effects on the environment and public health as well as on the economy, according to research done by Worldwatch Institute's Nourishing the Planet project for Vital Signs Online.
More pressure on commodity markets
USA If EPA grants a petition to allow a 50% increase in the allowable limits of ethanol in gasoline, livestock, poultry and food producers will face higher commodity costs, according to two new studies.
Pork producer call for accurate reporting
USA Noting that the U.S. pork industry is nearing the brink of financial disaster, the National Pork Producers Council (NPPC) called for accurate reporting on the recent influenza outbreak.
U.S. economy slump erodes beef trade
USA The U.S. economy has been through a turbulent week with large losses in the financial and equity markets, which have flowed on to hit the beef trade, according to Meat and Livestock Australia.
EU beef and lamb production to fall
AUSTRALIA According to a EU Commission report, EU-27 production levels of both beef and lamb are projected to decline towards 2013.
Bird flu hits Denmark's domestic flock
COPENHAGEN Denmark has confirmed that the deadly H5N1 strain of bird flu has been found in domestic birds. According to “EuroNews” exports of poultry from the island of Funen were halted immediately after birds on a farm there tested positive for the virus. The flock has been culled.
Neues aus der FLEISCHWIRTSCHAFT 01/2001
Aus dem Inhalt der FLEISCHWIRTSCHAFT 01/2001 Fachthema des Monats:In der Fleischgewinnung ist man sich generell einig, dass Verbesserungen in Hinsicht auf Produktivität, Qualität, Hygiene, Arbeitssicherheit und Personal-Verfügbarkeit einen höheren Grad an Automatisierung.Fachthema des Monats:In der Fleischgewinnung ist man sich generell einig, dass Verbesserungen in Hinsicht auf Produktivität, Qualität, Hygiene, Arbeitssicherheit und Personal-Verfügbarkeit einen höheren Grad an Automatisierung