Alle Nachrichten und Hintergründe
Alle Nachrichten und Hintergründe
Animal proteinU.S. consumers hooked on health benefits of fish
USA, Minneapolis. Cargill survey finds that consumers prefer fish over fish oil supplements.
U.S. meat export results in March were mixed
USA, Denver March exports of U.S. beef were down in volume from a year ago but edged slightly higher in value, while pork exports slumped on lower results in several mainstay markets.
U.S. Beef distributor recalls raw and ready-to-eat sausage
WASHINGTON fleischwirtschaft.com - WASHINGTON. Chicago Boxed Beef Distributors Inc., a Shorewood, Ill., establishment is recalling approximately 3,200 pounds of raw and ready-to-eat sausage products that were not handled in a manner to prevent cross contamination between raw and ready-to-eat products.
U.S. meat exports grow in volume and value
WASHINGTON, DC fleischwirtschaft.com - WASHINGTON, DC. The positive trend for U.S. beef and pork exports continued in February, with an increasingly large portion of total U.S. production going to international customers while returning more revenue to America's red meat industry, according to statistics compiled by the U.S. Meat Export Federation (USMEF).
U.S. pork, beef exports off to solid start in 2011
WASHINGTON, DC fleischwirtschaft.com - WASHINGTON, DC. January exports of U.S. pork and beef were well above year-ago levels, though both took a step back from the totals recorded in the previous month, according to statistics compiled by the U.S. Meat Export Federation (USMEF).
U.S. red meat exports boost trade balance
WASHINGTON, D fleischwirtschaft.com - WASHINGTON, D.C. The U.S. balance of trade received a $4.24 billion shot in the arm courtesy of the red meat industry in 2010, according to statistics released by the U.S. Meat Export Federation (USMEF).
U.S. Pork, beef exports achieved 2010 highs in November
WASHINGTON, D fleischwirtschaft.com - WASHINGTON, D.C. November exports of U.S. pork and beef reached their highest monthly volumes in more than two years, according to results compiled by the U.S. Meat Export Federation (USMEF).
U.S. Poultry accepting award applications
USA, Tucker fleischwirtschaft.com - USA, Tucker. U.S. Poultry & Egg Association is accepting applications for the 2011 Clean Water Awards. The awards recognise outstanding water treatment plant performance in the poultry industry. Winners will be announced at the Environmental Management Seminar, March 9-10, in Nashville.
U.S. livestock producers fear gipsa rule’s consequences
USA fleischwirtschaft.com - USA. Beef and pork producers rallied against USDA's Grain Inspection, Packers and Stockyards Administration's (GIPSA) proposed federal rule on the buying and selling of livestock at a public meeting held in Fort Collins (USA).
U.S. Foodservice appoints new CEO
USA, Rosemont U.S. Foodservice announced that John A. Lederer will join the company on September 8, 2010, as its new president and chief executive officer and member of the board of directors.
U.S. beef industry with reduced carbon footprint
USA, Pullmann fleischwirtschaft.com - USA, Pullmann. New research data by Jude L. Capper, expert on the environmental impact of beef at Washington State University, comes to the conclusion that improvements in U.S. beef industry productivity have reduced the carbon footprint of beef production.
U.S. agencies measure progress on food safety
USA, Washington fleischwirtschaft.com - USA, Washington. The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS), and the U.S. Department of Health and Human Services' (HHS) Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC) took another step in the agencies' collaborative efforts to measure progress in reducing illness, harm, and death from contaminated food.
U.S. pork, beef export value well above 2009 levels
USA, Washington fleischwirtschaft.com - USA, Washington. U.S. pork exports had a good month in April, and the news was even better for U.S. beef - it gained 27 percent.
U.S. organic product sales reach $26.6 billion in 2009
USA, Greenfield fleischwirtschaft.com - USA, Greenfield. U.S. sales of organic products continued to grow during 2009 despite the distressed state of the economy, the Organic Trade Association (OTA) revealed in releasing findings from its 2010 Organic Industry Survey.
U.S. meat processors send help to Haiti
USA fleischwirtschaft.com - USA. Meat processors and hunger relief groups are providing emergency aid to Haiti. According to estimates of the Red Cross 50,000 people have died and 3 million may be affected by the earthquake from last Tuesday.
U.S. Pork back ribs, now in Japan
USA/JAPAN fleischwirtschaft.com - USA/JAPAN. U.S Pork back ribs are making their way to Japan. Before the spring of 2009, the pork back rib did not exist in Japan outside of a select few restaurants because the domestic pork industry produces single-ribbed loins, U.S. Meat Export Federation (USMEF) reported.
U.S. poultry industry urges action on EU import ban
USA, Washington fleischwirtschaft.com - USA, Washington. The Office of the U.S. Trade Representative is being jointly urged by four concerned groups to have the World Trade Organization (WTO) determine if a major barrier to U.S. poultry exports to the European Union is a violation of WTO's rules.
Higher U.S. meat production estimated
USA, Washington Higher third-quarter slaughter results in higher pork and broiler production, leading the USDA to raise the estimated meat production in this year in its monthly World Agricultural Supply and Demand Estimates report.
U.S. firm recalls ground beef products due to <i>Salmonella</i> suspicion
USA Beef Packers, Inc., a Fresno, Calif., establishment, is recalling approximately 825,769 pounds of ground beef products that may be linked to an outbreak of salmonellosis, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced.