Alle Nachrichten und Hintergründe
Alle Nachrichten und Hintergründe
FairIFFA 2019 - where tradition meets high-tech
GERMANY, Frankfurt. For six days, IFFA, the leading international trade fair for the meat industry, showed how the sector is getting fit for the future.
ResearchRisk of Botulism from chilled, VP/MAP fresh meat
UNITED KINGDOM, London. The first project OF BMPA is now at a stage where initial findings can be published: Risk Assessment of Botulism from Chilled, VP/MAP (Vacuum Packed/Modified Atmosphere Packed) Fresh Meat held at 3°C to 8°C.
HorizonScanGlobal food safety issues increasing
USA, Fairfield, Iowa. The world’s most comprehensive database of food hazards is noting an increase in food integrity issues in key categories, including meat and meat products, poultry, seafood, milk and dairy, as well as seeds/nuts.
BeefEU criticises Polish production control mechanisms
BELGIUM, Brussels. The European Commission has released a report on the audit of Poland’s beef production control mechanisms following the country’s sick cow slaughter scandal.
EducationJBS Global Food Innovation Center opens on campus
USA, Colorado. The JBS Global Food Innovation Center officially opened on the Colorado State University campus.
BusinessVion publishes sustainability report 2018
THE NETHERLANDS, Boxtel. The company scores high on global benchmark on animal welfare management and transparency for food companies.
BlockchainNational Pork Board and Ripe.io partner
USA, Des Moines. The National Pork Board and Ripe Technology, Inc. have entered an agreement to pilot blockchain technology use in the US pork industry.
DNV GL / NDSSigning an MoU
NORWAY, Oslo. Food safety and traceability are in focus when the two companies join forces on digital assurance solutions.
MeasuresNPPC commends USDA for ASF action
USA, Washington. NPPC applauded additional measures announced today by the USDA to prevent the spread of ASF to the United States.
Food SafetyCell-based food products to be jointly regulated
USA, Washington, DC. A trio of US government agencies will share oversight responsibilities for the production process of cell-based food for human consumption.
HKScanReopening Kristianstad plant in Sweden
SWEDEN, Kritianstad. An investment of almost €7 mill. has enabled an upgrading of the site, but also important energy savings, enhanced food safety and an increased production efficiency.
CPFEyeing overseas markets for duck meat
THAILAND, Bangkok. The company is set to tap the demand for duck meat by targeting the Hong Kong, South Korea and Australian export markets.
Best PracticesNSF introduces Global Animal Wellness Standards
USA, Ann Arbor. The standards establish practices for management systems to ensure animal welfare, health, feed, housing and husbandry.
PoultryWorking hygienically remains a focus of attention
THE NETHERLANDS, Utrecht. Large poultry slaughterhouses generally comply well with animal welfare and food safety rules. However, there is still room for improvement.
TV FootagePoland orders slaughterhouse controls
POLAND, Warsaw. Poland’s Chief Veterinarian has ordered controls in slaughterhouses after television footage showed a company killing sick cows and selling the meat for human consumption.
Health StandardsHow safe is US food?
USA, Washington. Recent trends and case studies of recalls, and what they mean for the American health.
MergerSouthern Microbiological Services joins the Tentamus Group
GERMANY, Berlin. Specialized in the group’s key competencies of food safety services, the acquisition of SMS further expands Tentamus’ national reach.
Evonik / VlandStrategic cooperation
GERMANY, Essen. The companies signed a memorandum of understanding for a strategic cooperation.