Alle Nachrichten und Hintergründe
Alle Nachrichten und Hintergründe
FairIFFA 2019 - where tradition meets high-tech
GERMANY, Frankfurt. For six days, IFFA, the leading international trade fair for the meat industry, showed how the sector is getting fit for the future.
FairIFFA 2019 is the impulse generator for the meat industry
GERMANY, Frankfurt. IFFA 2019 has opened its doors in Frankfurt am Main with 1,039 exhibitors from 49 countries, including all market leaders, and significantly more exhibition space.
TrainingCourse for dry cured meat products
SPAIN, Monells. The 7th international course for dry cured meat prodcts takes places from 3 to 7 June 2019.
IFFA 2019Unmissable event for all butchers
GERMANY, Frankfurt The Main metropolis – the home of the Frankfurter sausage – is welcoming butchers from all over the world to the leading trade fair for the entire industry.
ResearchRisk of Botulism from chilled, VP/MAP fresh meat
UNITED KINGDOM, London. The first project OF BMPA is now at a stage where initial findings can be published: Risk Assessment of Botulism from Chilled, VP/MAP (Vacuum Packed/Modified Atmosphere Packed) Fresh Meat held at 3°C to 8°C.
HorizonScanGlobal food safety issues increasing
USA, Fairfield, Iowa. The world’s most comprehensive database of food hazards is noting an increase in food integrity issues in key categories, including meat and meat products, poultry, seafood, milk and dairy, as well as seeds/nuts.
ProteinAnimal-sources to drive protein ingredients market
USA, San Francisco, CA. Soy and pea are seeing increased demand in Latin America's (LATAM) protein ingredients market but it will be animal-sourced variants like whey and beef collagen fueling future growth, says Grand View Research.
BeefEU criticises Polish production control mechanisms
BELGIUM, Brussels. The European Commission has released a report on the audit of Poland’s beef production control mechanisms following the country’s sick cow slaughter scandal.
EducationJBS Global Food Innovation Center opens on campus
USA, Colorado. The JBS Global Food Innovation Center officially opened on the Colorado State University campus.
TradePork in focus during Belgian state visit to South Korea
BELGIUM, Brussels. The Belgian royal couple paid an official state visit to South Korea from 23 to 28 March 2019.
BusinessVion publishes sustainability report 2018
THE NETHERLANDS, Boxtel. The company scores high on global benchmark on animal welfare management and transparency for food companies.
BlockchainNational Pork Board and Ripe.io partner
USA, Des Moines. The National Pork Board and Ripe Technology, Inc. have entered an agreement to pilot blockchain technology use in the US pork industry.
DNV GL / NDSSigning an MoU
NORWAY, Oslo. Food safety and traceability are in focus when the two companies join forces on digital assurance solutions.
TönniesGaining market share
GERMANY, Rheda-Wiedenbrück. At its annual press conference, the Tönnies Group reported on its sustainable development in the financial year 2018, its strategy for growthand key questions in the meat industry.
MeasuresNPPC commends USDA for ASF action
USA, Washington. NPPC applauded additional measures announced today by the USDA to prevent the spread of ASF to the United States.
Food SafetyCell-based food products to be jointly regulated
USA, Washington, DC. A trio of US government agencies will share oversight responsibilities for the production process of cell-based food for human consumption.
HKScanReopening Kristianstad plant in Sweden
SWEDEN, Kritianstad. An investment of almost €7 mill. has enabled an upgrading of the site, but also important energy savings, enhanced food safety and an increased production efficiency.
FinnebrogueInvestment in nitrite-free bacon
NORTHERN IRELAND, Downpatrick. The meat processor is to create up to 125 new jobs.