Alle Nachrichten und Hintergründe
Alle Nachrichten und Hintergründe
AlternativesCompany launches minced meat mixed with plant protein
CANADA, Toronto. Maple Leaf Foods launches Maple Leaf 50/50, a range of products made with half premium meat, half plant-based protein and natural ingredients.
Nutrition Report 2020Appreciation for domestic products increases
GERMANY, Berlin. During the crisis, consumers are discovering the advantages of regional supply. Agriculture Minister Julia Klöckner wants to use the momentum and turn it into a trend.
ResultsPet food is growth driver for Symrise
GERMANY, Holzminden. The company remains on track for growth in the fiscal year 2020. In the first quarter, sales were up by 8% to € 917.1 mill.
ReportNutreco commits to sourcing sustainable ingredients
THE NETHERLANDS, Amersfoort. To mark the 50th anniversary of Earth Day, the company publishes its online 2019 Sustainability Report.
CoronavirusEuropean food supply is affected by pandemic
THE NETHERLANDS, Utrecht. The key risks for European food supplies arising from the Covid-19 virus outbreak are labor availability issues.
Beyond MeatOffensive on attacks on 'ultra-processed' plant-based meat
USA, El Segundo, Calif. The company will do more to demystify its products to consumers.
ProteinDenmark backs sustainable protein source
DENMARK, Aarhus. The 'Microalgae for food' project is being financed by Denmark's Ministry of Higher Education and Science via its networking body, Danish Food Innovation.
AlternativesPartnership with Purple Carrot to deliver plant-based protein
USA, Chicago. Lightlife and Field Roast expand relationship with leading meal kit service, with Field Roast as their exclusive plant-based sausage provider for 2020.
Food trendMeat producers should focus on nutrition facts
USA, Washington. A consumer survey on plant alternatives to meat highlights that nutrition facts are more influential than the ingredients list.
Meat-TechFair showcases transparency, supply chain and the future
ITALY, Rho. Versatile new production and packaging solutions, ingredients and materials will drive the development of the entire sector.
Beyond Meat – RoquetteMulti-year pea protein supply agreement
USA, El Segundo, Calif. The supply agreement reinforces the partnership between the companies and supports Beyond Meat’s long-term growth in the US and internationally.
AzelisNew development kitchen in Germany
GERMANY, Sankt Augustin. This step specifically addresses the German food market by helping to develop innovative formulations for this market based on the companies extensive ingredient portfolio.
AlternativesFight for the meatless market
CHINA, Beijing. In China Beyond Meat and Impossible Foods are targeting the market, but are faced with homegrown rivals.
KerryFive issues in plant-based meat alternatives
USA, Beloit, WIS. They are taste, nutrition, clean label, protein source and variety.
CampaignWhat’s hiding inside plant-based “meat”?
USA, New York. Consumer Freedom has run ads in papers to to educate consumers with the slogan „Fake Meat, Real Chemicals“.
CosucraSecond pea processing plant in Denmark
DENMARK, Aarhus. The project includes the renovation and upgrading of a former soybean processing plant in the port of Aarhus.
Rettenmaier - SilvateamJoining forces
GERMANY, Rosenberg / ITALY, Rende. The agreement provides for the entry of the German Rettenmaier group into the capital of the Italian Silvateam Food Ingredients.
AlternativesVegan cheesburgers from one source
SWITZERLAND, Vevey. Nestlé now offers all the main ingredients for a vegan cheeseburger in its own range.
Cooked MeatsDawn Farms acquires Haas GmbH
GERMANY, Nonnweiler-Otzenhausen. The company is continuing its European expansion strategy.