Alle Nachrichten und Hintergründe
Alle Nachrichten und Hintergründe
IngredionExpanding plant-based protein facilties in Canada
USA, Westchester, IL This is a possible reaction after Maple Leaf Foods unveils aggressive new growth goals for plant-based brands.
AlternativesPerdue Foods launches Chicken plus with vegetable nutrition
USA, Salisbury. The company launches Chicken plus with vegetable nutrition. Those are new chicken nuggets, tenders and patties that meet the demand for flexitarian families.
Plant-BasedTyson unveils alternative protein products
USA, Springdale. The company is uniquely positioned and offers plant-based and blended protein products.
TopicsFood and Health Survey 2019
USA, Washington. Interest in sustainability, plant-based diets among trends in IFIC Foundation’s 2019 Food & Health Survey.
LaunchMoving Mountains: World’s first ‘foot long’ vegetable hot dog
THE NETHERLANDS, Veenendaal. The company has expanded its plant-based product range with a hot dog that not only resembles real meat, but also tastes like it.
ResearchRoyal De Heus launches centre for pig nutrition
THE NETHERLANDS, Wageningen. Royal De Heus opened its centre for practical research into pig nutrition, ‘De Elsenpas’, on Monday 6 May.
ForecastTen unbelievable predictions for the future of food
UNITED KINGDOM, London. Sainsbury’s launches the Future of Food Report as part of its 150th Anniversary celebration.
FairFi Europe and Hi Europe enter a new chapter together
THE NETHERLANDS, Amsterdam. As of 2020, both trade shows will be co-located and alternate between Germany and France.
TrainingCourse for dry cured meat products
SPAIN, Monells. The 7th international course for dry cured meat prodcts takes places from 3 to 7 June 2019.
AlternativesFast food giant McDonalds wants to win new target group
GERMANY, Munich. The group of vegans and vegetarians is to be attracted with very specific products.
HorizonScanGlobal food safety issues increasing
USA, Fairfield, Iowa. The world’s most comprehensive database of food hazards is noting an increase in food integrity issues in key categories, including meat and meat products, poultry, seafood, milk and dairy, as well as seeds/nuts.
ProteinAnimal-sources to drive protein ingredients market
USA, San Francisco, CA. Soy and pea are seeing increased demand in Latin America's (LATAM) protein ingredients market but it will be animal-sourced variants like whey and beef collagen fueling future growth, says Grand View Research.
VeganVegetable meat alternative for all
GERMANY, Munich. Restaurant chain Hans im Glück introduces innovative vegan burgers.
TrendsThe rise of the ‘Conscious’ consumer in Ireland
IRELAND, Dublin. This influx brings the consumers deemed ‘Conscious’ or ‘Concerned’ to nearly half the adult population in Ireland.
Beyond MeatDistribution of Beyond Sausage revs up
USA, El Segundo, CA. The company's Beyond Sausage has expanded its distribution to over 4,000 grocery stores across the US.
Novel FoodstuffInsects as protein source
GERMANY, Munich. Edible insects such as beetles, maggots and termites are among the staple foods for around 2 bn. people worldwide. In Germany, they are now regarded as trendy foods.
Beyond MeatLatest NPD aims to replicate ground beef
USA, El Segundo, CA. The US-based meat alternatives company has introduced its latest plant-based innovation with the launch of Beyond Beef.