Alle Nachrichten und Hintergründe
Alle Nachrichten und Hintergründe
CooperationAleph Farms and Mitsubishi bring cultivated meat to Japan
ISRAEL, Rehovot. Collaboration to bring cultivated meat to Japan will help the country meet climate change and food security goals.
SurveyMeat will be a key ingredient for Americans
USA, Bridgewater. Better eating habits is always one of the most common New Year's Resolutions, which is why a survey gains insight into New Year's Resolution plans related to better eating in 2021.
LorymaNew technical centre opened
GERMANY, Zwingenberg. The new R&D laboratory enables targeted development of innovative wheat ingredients, product optimisation and expanded services for food manufacturers.
OutlookFive food trends that will shape the industry 2021
USA, Chicago. ADM released its view on the five food and beverage trends that will impact the way consumers eat and drink in the new year.
Food and NutritionBiesterfeld and CP Kelco expand their cooperation
GERMANY, Hamburg. Biesterfeld is expanding its long-term partnership with US-based ingredients manufacturer CP Kelco in the food and nutrition sector.
Trade FairAlimentaria FoodTech will be held in October 2021
SPAIN, Barcelona. The next edition of Alimentaria FoodTech will take place from 19 to 22 October 2021, at Fira de Barcelona Gran Vía venue in Barcelona.
AlternativesCompany launches minced meat mixed with plant protein
CANADA, Toronto. Maple Leaf Foods launches Maple Leaf 50/50, a range of products made with half premium meat, half plant-based protein and natural ingredients.
Nutrition Report 2020Appreciation for domestic products increases
GERMANY, Berlin. During the crisis, consumers are discovering the advantages of regional supply. Agriculture Minister Julia Klöckner wants to use the momentum and turn it into a trend.
ResultsPet food is growth driver for Symrise
GERMANY, Holzminden. The company remains on track for growth in the fiscal year 2020. In the first quarter, sales were up by 8% to € 917.1 mill.
ReportNutreco commits to sourcing sustainable ingredients
THE NETHERLANDS, Amersfoort. To mark the 50th anniversary of Earth Day, the company publishes its online 2019 Sustainability Report.
CoronavirusEuropean food supply is affected by pandemic
THE NETHERLANDS, Utrecht. The key risks for European food supplies arising from the Covid-19 virus outbreak are labor availability issues.
Beyond MeatOffensive on attacks on 'ultra-processed' plant-based meat
USA, El Segundo, Calif. The company will do more to demystify its products to consumers.
ProteinDenmark backs sustainable protein source
DENMARK, Aarhus. The 'Microalgae for food' project is being financed by Denmark's Ministry of Higher Education and Science via its networking body, Danish Food Innovation.
AlternativesPartnership with Purple Carrot to deliver plant-based protein
USA, Chicago. Lightlife and Field Roast expand relationship with leading meal kit service, with Field Roast as their exclusive plant-based sausage provider for 2020.
Food trendMeat producers should focus on nutrition facts
USA, Washington. A consumer survey on plant alternatives to meat highlights that nutrition facts are more influential than the ingredients list.
Meat-TechFair showcases transparency, supply chain and the future
ITALY, Rho. Versatile new production and packaging solutions, ingredients and materials will drive the development of the entire sector.
Beyond Meat – RoquetteMulti-year pea protein supply agreement
USA, El Segundo, Calif. The supply agreement reinforces the partnership between the companies and supports Beyond Meat’s long-term growth in the US and internationally.
AzelisNew development kitchen in Germany
GERMANY, Sankt Augustin. This step specifically addresses the German food market by helping to develop innovative formulations for this market based on the companies extensive ingredient portfolio.
AlternativesFight for the meatless market
CHINA, Beijing. In China Beyond Meat and Impossible Foods are targeting the market, but are faced with homegrown rivals.