News in FLEISCHWIRTSCHAFT International 5/12
fleischwirtschaft.de — Contents of FLEISCHWIRTSCHAFT International No. 5, September 2012 Contents of FLEISCHWIRTSCHAFT International No. 5, September 2012
InterMeat
Focussing on the counter
What is new at InterMeat 2012?
FachPack
The packaging chain under one roof
Production
Hans-Wilhelm Windhorst:
Iowa – the centre of the US swine industry
Product Quality
Ulrich Schützeneder:
Weighing data provide quality indications
Sustainability
Axel Riebel:
Conditioned fresh air reduces consumption
Software
Peter Schimitzek:
Adding value through automation
Cold Chain Logistics
Andreas Prüfig:
Reports deviations in real time
Raw Sausage Production
Gunther H. Lembke, Gregor Scheffer and Josef Schäfermeier:
Salami without backfat
Packaging
Kurt Stark:
Efficient use of raw materials
Research & Development
O.P. Malav, B.D. Sharma, P. Goulakrishnan, S. Talukder and R. Ranjan Kumar:
Effect of water chestnut flour on quality characteristics and storage stability
– Investigations on restructured chicken meat blocks
E. Sánchez-Zapata, E. Sayas, J. A. Pérez-Álvarez and J. Fernández-López:
Fibre enrichment of a dry fermented sausage using tiger nut milk co-products as a fibre source
M. Stasiewicz, K. Lipinski and M. Cierach:
The effect of storage conditions on the quality characteristics of semi-coarsely ground cooked sausages
W. Branscheid, M. Judas, H. Wagner and K. Troeger:
Investigations on the characterisation of mechanically deboned broiler meat
M. Kiran, K. Sudhakar Reddy, K. Kondal Reddy, T. Madhav Rao and B.M. Naveena:
Effect of blade tenderisation and ammonium hydroxide marination
– Investigations on textural properties and microstructure of spent hen meat
Each issue with News, Business News, Industry News and Abstracts
Subscribe FLEISCHWIRTSCHAFT International
Media data
Focussing on the counter
What is new at InterMeat 2012?
FachPack
The packaging chain under one roof
Production
Hans-Wilhelm Windhorst:
Iowa – the centre of the US swine industry
Product Quality
Ulrich Schützeneder:
Weighing data provide quality indications
Sustainability
Axel Riebel:
Conditioned fresh air reduces consumption
Software
Peter Schimitzek:
Adding value through automation
Cold Chain Logistics
Andreas Prüfig:
Reports deviations in real time
Raw Sausage Production
Gunther H. Lembke, Gregor Scheffer and Josef Schäfermeier:
Salami without backfat
Packaging
Kurt Stark:
Efficient use of raw materials
Research & Development
O.P. Malav, B.D. Sharma, P. Goulakrishnan, S. Talukder and R. Ranjan Kumar:
Effect of water chestnut flour on quality characteristics and storage stability
– Investigations on restructured chicken meat blocks
E. Sánchez-Zapata, E. Sayas, J. A. Pérez-Álvarez and J. Fernández-López:
Fibre enrichment of a dry fermented sausage using tiger nut milk co-products as a fibre source
M. Stasiewicz, K. Lipinski and M. Cierach:
The effect of storage conditions on the quality characteristics of semi-coarsely ground cooked sausages
W. Branscheid, M. Judas, H. Wagner and K. Troeger:
Investigations on the characterisation of mechanically deboned broiler meat
M. Kiran, K. Sudhakar Reddy, K. Kondal Reddy, T. Madhav Rao and B.M. Naveena:
Effect of blade tenderisation and ammonium hydroxide marination
– Investigations on textural properties and microstructure of spent hen meat
Each issue with News, Business News, Industry News and Abstracts
Subscribe FLEISCHWIRTSCHAFT International
Media data