News in FLEISCHWIRTSCHAFT International 5/12

Dienstag, 04. September 2012

Contents of FLEISCHWIRTSCHAFT International No. 5, September 2012
Focussing on the counter
What is new at InterMeat 2012?

The packaging chain under one roof

Hans-Wilhelm Windhorst:
Iowa – the centre of the US swine industry

Product Quality
Ulrich Schützeneder:
Weighing data provide quality indications

Axel Riebel:
Conditioned fresh air reduces consumption

Peter Schimitzek:
Adding value through automation

Cold Chain Logistics

Andreas Prüfig:
Reports deviations in real time

Raw Sausage Production
Gunther H. Lembke, Gregor Scheffer and Josef Schäfermeier:
Salami without backfat

Kurt Stark:
Efficient use of raw materials

Research & Development

O.P. Malav, B.D. Sharma, P. Goulakrishnan, S. Talukder and R. Ranjan Kumar:
Effect of water chestnut flour on quality characteristics and storage stability
– Investigations on restructured chicken meat blocks

E. Sánchez-Zapata, E. Sayas, J. A. Pérez-Álvarez and J. Fernández-López:
Fibre enrichment of a dry fermented sausage using tiger nut milk co-products as a fibre source

M. Stasiewicz, K. Lipinski and M. Cierach:
The effect of storage conditions on the quality characteristics of semi-coarsely ground cooked sausages

W. Branscheid, M. Judas, H. Wagner and K. Troeger:
Investigations on the characterisation of mechanically deboned broiler meat

M. Kiran, K. Sudhakar Reddy, K. Kondal Reddy, T. Madhav Rao and B.M. Naveena:
Effect of blade tenderisation and ammonium hydroxide marination
– Investigations on textural properties and microstructure of spent hen meat

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